We’re looking for a candidate to fill this position in an exciting company.
To build and train the team to deliver on this exciting ventureTo actively participate in the selection of beverage and food items and pricing, ensuring accurate data and feedback is taken into consideration when making decisionsEnsure that regular effective training is taking place and that team members are being coached and held accountable for their duties.Drives revenue through maximizing seating and meal periods monitors seating times and booking trends.To put in place a relevant upselling program ensuring average checks are monitored and opportunities to increase these are capitalized on.Responsible for the day to day operations of the restaurant and ensures a high level of guest satisfactionOverall financial responsibility for the restaurant including scheduling, inventory control and effective use of the POS and all available tools.Liaise with the Marketing team to ensure the restaurant is active on social media and within the food and restaurant community within the city and province.Inventory control, effectively using the stewarding resources to make sure the restaurant is always fully stocked with all necessary items for service.Responsible for ensuring every employee is working effectively and efficiently as well as improving employee morale and employee relations5 to 7 plus years as a restaurant General ManagerMulti Unit operations would be an assetStrong financial background
Note; Dear, this vacancy (or write up) is 100% FREE of cost, please don't pay any fee and DO NOT provide your financial documents, like Credit card/ Debit card and many more to anyone...
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